Breakfast: Apple Cranberry Stuffed French Toast with Candied Walnuts Quiche: Butternut Squash and Feta Cheese Lunch: Chicken Burrito Verde Soup: Vegetatian Chili
Fresh desserts including Cheesecake, Chocolate Carrot Cake (Gluten Free), Chocolate Espresso Cake (Gluten Free and Vegan), and Lemon Coconut Bars (Gluten Free)!
